Crock-Pot Potato Chowder

Time: 8HR 30MINS

Calories: 270.6

Total fat: 17.2

Total carbohydrate: 21

Protein: 8.2

Servings: 12

INGREDIENTS REQUIRED

1. 8 cups diced potatoes.
2. thanks 1/3 cup onion, chopped.
3. 3 (14 1/2 ounce) cans chicken broth.
4. 1 (10 3/4 ounce) can condensed cream of chicken soup.
5. 1 (8 ounce) package cream cheese, cubed, softened.
6. 1/2 lb bacon, cooked and crumbled.
7. chives.

DIRECTIONS TO PREPARE

1) Combine potatoes, onion, broth, and cream of chicken soup in crock pot.

2) Cover and cook on low 8-10 hours or until potatoes are tender. Add cream cheese and blend. Top with bacon and chives before serving.

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