Time: 50 minutes
Servings: 6
Calories: 233
Total fat: 17.7
Total carbohydrate: 14.9
Protein: 13.9
INGREDIENTS REQUIRED
1) cooking spray.
2) 3 cups frozen Southern-style hash browns.
3) 4 eggs, lightly beaten.
4) 1 cup cubed fully cooked ham.
5) 1 cup shredded. Cheddar-Monterey Jack cheese blend.
6) 1/2 teaspoon onion powder.
7) 1/4 teaspoon salt.
8) u215b teaspoon ground black pepper.
DIRECTIONS TO PREPARE
1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×11-inch casserole dish with cooking spray.
2. Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
3. Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.
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