Noodle / Broccoli Salad

Time: 20 minutes

Servings: 4

Calories: 292.2 kcal

INGREDIENTS REQUIRED

1) 1 tablespoon sesame oil.
2) 2 tablespoons soya sauce.
3) 1 1/2 tablespoons balsamic vinegar.
4) 1/2 lb Chinese egg noodles.
5) 3 scallions, chopped.
6) 3/4 lb broccoli, cut into florets.

DIRECTIONS TO PREPARE

1. Mix oil, soya sauce and balsamic vinegar in a small bowl and set aside.

2. Cook noodles until al dente.

3. Drain thoroughly.

4. Stir in scallions.

5. Cook (or steam) broccoli 4-5 minutes or until broccoli is tender.

6. Drain and toss with noodles and sauce.

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