
Time: 25 minutes
Servings: 1
Calories: 181.7
INGREDIENTS REQUIRED
1. 3 cups all-purpose flour.
2. 1/4 cup sugar.
3. 4 teaspoons baking powder.
4. 1/2 teaspoon cream of tartar.
5. 3/4 teaspoon salt.
6. 1/2 cup shortening.
7. 1 egg, beaten.
8. 1 1/8 cups milk.
DIRECTIONS TO PREPARE
1) Combine dry ingredients in a mixing bowl.
2) Cut in shortening until mixture resembles coarse crumbs.
3) Add egg and milk;mix until dough forms a ball. Turn dough out on a lightly floured surface and knead 10- 12 times, only.
4) Roll out to 3/4 inch, cut with floured cutter.
5) Place on lightly greased baking sheet.
6) Bake at 475 degrees for 12- 15 minutes or until light brown.